Linda McCartney's Vegetarian Meatballs 240g (6pk) Mayonnaise potassium tartrates)

potassium tartrates)

see ingredients in bold

Use as a meat substitute in dishes and add great flavour and texture to tacos

CARRAGEENAN (IRISH MOSS) POWDER

Acidity Regulator (Trisodium Citrate)

Linda McCartney's Vegetarian Meatballs 240g (6pk) Mayonnaise potassium tartrates)Seasoned Vegetarian Meat Style Balls Made with Rehydrated Textured Soya Protein, Onion Puree and Basil. In our quest for no meat meaty perfection, we've created the tastiest, most succulent veggie protein range you could ever imagine. Unmistakably meaty no meat balls with a seriously juicy bite. Perfectly seasoned and heavenly partnered with pasta. 6 Packs High in protein Source of fibre Vegan Ingredients Rehydrated Textured Soya Protein (54%), Onion